Non-Veg Curries

Veg curries Breads
Served with the Basmati Rice
  • CHICKEN TIKKA MASALA $12.99
    Chicken barbecued in tandoor then cooked in creamy sauce
  • KADAI CHICKEN $12.99
    Tender chicken cooked with onion, bell pepper in onion gravy
  • ANDHRA CHICKEN CURRY $12.99
    Chicken cooked with spices in a thick curry sauce which isfamous in Andhra a part of Indian state
  • CHICKEN VINDALU $12.99
    A dish invented by Portuguese when they occupied Goa, India Potatoes cooked in a tangy curry sauce with fresh lemon & ginger.
  • CHICKEN CHETTINADU $12.99
    Boneless chicken cooked in special sauce made of aromaticSpices which is famous in a town Chettinadu in suburbs of Madras
  • CHICKEN SAAG $12.99
    Chicken cooked with spinach based sauce
  • BUTTER CHICKEN $12.99
    Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter
  • CHICKEN PEPPER FRY $12.99
    Pieces of chicken (with bone) cooked in a traditional south Indian style with freshly grounded black pepper and spices
  • CHICKEN KORMA $12.99
    Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry
GOAT/LAMB
  • ANDHRA CURRY $13.99
    Cubes of goat/LAMB cooked in onion and tomato sauce with traditional Indian curry
  • PEPER FRY $13.99
    Selection of meat cooked in black pepper Onion and tomato based sauce
  • SAAG $13.99
    Selection of Meat cooked with spinach based sauce
  • CHETTINADU $13.99
    Selection of Meat cubes cooked in special sauce made of aromatic Spices which is famous in a town Chettinadu in suburbs of Madras
  • VINDALU $13.99
    A great dish invented by Portuguese when they occupied the island of Goa, India. Potatoes cooked in a tangy curry sauce with fresh lemon & ginger.
  • KADAI $13.99
    Selection of Meat sauteed with bell pepper and Onion with chefs special Curry sauce.
  • KHORMA $13.99
    Pieces of Goat fired in masala sauce
  • CHINTA CHIGURU/ GONGURA $16.99
    Cubes of Goat cooked in onion and tomato sauce with traditional Indian curry
SEA FOOD
  • FISH CURRY $13.99
    Fish cooked in onion and tomato sauce with traditional Indian curry
  • KADAI SHRIMP $13.99
    Shrimp Cooked in tangy coconut stew flavored with ginger & Curry leaves
  • SHRIMP CURRY $13.99
    Mildly spiced shrimp cooked in coconut milk
TANDOORI
  • TANDOORI CHICKEN $12.99
    Chicken marinated in yogurt w/special herbs & spices (half four pieces)
  • CHICKEN TIKKA $13.99
    Boneless chicken marinated with yogurt w/special herbs & spices
  • MALAI TIKKA $13.99
    Boneless white meat marinated w/yogurt and spices cooked in oven
  • MIXED GRILL $14.99
    A combination of Tandoori dishes such as Tandoori Chicken, Chicken Tikka, Malai tikka